{"id":409,"date":"2022-04-07T20:19:21","date_gmt":"2022-04-07T20:19:21","guid":{"rendered":"https:\/\/fermesleystone.com\/?p=409"},"modified":"2023-09-14T13:01:18","modified_gmt":"2023-09-14T13:01:18","slug":"dandelion-jelly","status":"publish","type":"post","link":"https:\/\/fermesleystone.com\/en\/dandelion-jelly\/","title":{"rendered":"We Love Dandelion Jelly"},"content":{"rendered":"

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We love dandelions.<\/p>\n

Actually, we love jelly. It’s the jelly we love.<\/p>\n

Lots of people want to get rid of them but we don\u2019t mind them at all.<\/p>\n

Honestly, we love how resilient they are. They can grow just about anywhere \u2026 and we\u2019ve got a vineyard full of them.\u00a0<\/p>\n

 <\/p>\n

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What we like most about dandelions might just be the jelly you can make out of them!!\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.6.6″ _module_preset=”default”][et_pb_fullwidth_image src=”https:\/\/fermesleystone.com\/wp-content\/uploads\/2023\/09\/Dandelion-banner.png” alt=”Dandelion jelly, Leystone Farms” title_text=”Dandelion banner” _builder_version=”4.6.6″ _module_preset=”default”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.6.6″ _module_preset=”default” custom_padding=”||36px|||”][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.6.6″ _module_preset=”default”]<\/p>\n

STARTING YOUR\u00a0DANDELION JELLY<\/h1>\n

Making dandelion jelly is a snap, especially when you have as many dandelions as we do.<\/p>\n

Step one is to gather as many dandelions as you can. No stems, leaves, or roots, just the yellow dandelion heads.<\/p>\n

Fill a bowl with the dandelion heads \u2014 you\u2019re going want to move quickly now so you can keep everything fresh.<\/p>\n

 <\/p>\n

Next, using a pair of sharp scissors or knife, cut the dandelion petals off the head. Usually this can be done with one quick cut.\u00a0<\/p>\n

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We don\u2019t want any green because it will make the dandelion jelly bitter, and no one wants that!<\/p>\n

 <\/p>\n

DANDELION TEA<\/h2>\n

All of this has been to get ready for the creation of dandelion tea. You heard that right! We\u2019re going to make some tea.<\/p>\n

Take two cups of the dandelion petals and cover them with four cups of boiling water. The boiling water will extract the flavor of the dandelions for the final jelly.\u00a0<\/p>\n

Let the tea cool down and then put it in the fridge for a day. As it cools down, the flavor will get deeper and richer.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.6.6″ _module_preset=”default” background_color=”rgba(167,169,172,0.31)”][et_pb_row _builder_version=”4.6.6″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” custom_padding=”||0px|||”]<\/p>\n

IT DOESN\u2019T LOOK LIKE\u00a0DANDELION JELLY<\/h2>\n

Strain the tea through a sieve being careful to capture all the liquid. Give the steeped petals a good squeeze to get all the juices out.<\/p>\n

Now you need to know that this will not be your jelly\u2019s finest moment. In fact, when we get to this stage we usually look at each other and wonder if this is bad idea. It tends to smell grassy and not at all like delicious dandelion jelly \u2014 but you\u2019re getting close so don\u2019t stop now!!<\/p>\n

 <\/p>\n

MAKING DANDELION JELLY<\/h2>\n

OK, we\u2019re at the big moment!\u00a0Pour the dandelion tea into a large pot and add two tablespoons of lemon juice and one package of powdered pectin.\u00a0<\/span><\/p>\n

Bring it to a boil and then add four cups of sugar. (Yes, it\u2019s that sweet!) Bring it to a boil for one to two minutes and then remove it from the heat.\u00a0<\/p>\n

Pour it into hot jars that are ready for canning (make sure you leave about 1\/4 inch of space at the top of the jar) and you\u2019re done!<\/p>\n

 <\/p>\n

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\n

YOU\u2019VE MADE DANDELION JELLY<\/h1>\n

You just turned what most people consider to be a weed, something that grows in the cracks of sidewalks, and turned it into a delicious, deep yellow jelly. Dandelion jelly tastes great on freshly baked bread.<\/p>\n

Your friends and family might look at your dandelion jelly a little dubiously, but once they\u2019ve tried it, they\u2019ll thank you!<\/p>\n<\/div>\n

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Related Articles<\/h2>\n

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Related<\/p>\n

[\/et_pb_text][et_pb_blog fullwidth=”off” posts_number=”3″ include_categories=”all” use_manual_excerpt=”off” show_author=”off” show_pagination=”off” _builder_version=”4.6.6″ header_font=”Montserrat|700|||||||” header_font_size=”22px” header_line_height=”1.4em” meta_font_size=”12px” meta_line_height=”1.8em” read_more_font=”|600||on|||||” read_more_text_color=”#dba433″ read_more_font_size=”12px” read_more_letter_spacing=”4px” read_more_line_height=”1.8em” text_orientation=”center” border_color_all=”#e6e6e6″][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

When life gives you dandelions, make dandelion jelly!!! Making delicious dandelion jelly has become an annual event for us each spring!<\/p>\n","protected":false},"author":2,"featured_media":774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

Posted by\u00a0Trefor Munn-Venn<\/span>\u00a0on\u00a0

Dandelions. Lots of people want to get rid of them but we don\u2019t mind them at all. Honestly, we love how resilient they are. They can grow just about anywhere \u2026 and we\u2019ve got a vineyard full of them.<\/p>

What we like most about them is the jelly you can make out of them!!<\/p>

\u00a0<\/p>

STARTING YOUR\u00a0DANDELION JELLY<\/h1>

\"\"<\/a>Making dandelion jelly is a snap, especially when you have as many dandelions as we do.<\/p>

Step one is to gather as many dandelions as you can. No stems, leaves, or roots, just the yellow dandelion heads.<\/p>

Fill a bowl with the dandelion heads \u2014 you\u2019re going want to move quickly now so you can keep everything fresh.<\/p>

Next, using a pair of sharp scissors or knife, cut the dandelion petals off the head. Usually this can be done with one quick cut.<\/p>

We don\u2019t want any green because it will make the dandelion jelly bitter, and no one wants that!<\/p>

\u00a0<\/p>

DANDELION TEA<\/h2>

\"\"<\/a>All of this has been to get ready for the creation of dandelion tea. You heard that right! We\u2019re going to make some tea.<\/p>

Take two cups of the dandelion petals and cover them with four cups of boiling water. The boiling water will extract the flavor of the dandelions for the final jelly.<\/p>

Let the tea cool down and then put it in the fridge for a day. As it cools down, the flavor will get deeper and richer.<\/p>

\u00a0<\/p>

IT DOESN\u2019T LOOK LIKE\u00a0DANDELION JELLY<\/h2>

Strain the tea through a sieve being careful to capture all the liquid. Give the steeped petals a good squeeze to get all the juices out.<\/p>

Now you need to know that this will not be your jelly\u2019s finest moment. In fact, when we get to this stage we usually look at each other and wonder if this is bad idea. It tends to smell grassy and not at all like delicious dandelion jelly \u2014 but you\u2019re getting close so don\u2019t stop now!!<\/p>

\u00a0<\/p>

MAKING DANDELION JELLY<\/h2>

\"\"<\/a>OK, we\u2019re at the big moment!<\/p>

Pour the dandelion tea into a large pot and add two tablespoons of lemon juice and one package of powdered pectin.<\/p>

The lemon really makes a difference. That little bit of citric acid balances out the sugar you're about to add and gives you a fresh note to the jam's flavour.<\/p>

Bring it to a boil and then add four cups of sugar. (Yes, it\u2019s that sweet!) Bring it to a boil for one to two minutes and then remove it from the heat.<\/p>

Pour it into hot jars that are ready for canning (make sure you leave about 1\/4 inch of space at the top of the jar) and you\u2019re done!<\/p>

\u00a0<\/p>

\u00a0YOU\u2019VE MADE DANDELION JELLY<\/h1>

You just turned what most people consider to be a weed, something that grows in the cracks of sidewalks, and turned it into a delicious, deep yellow jelly. Dandelion jelly tastes great on freshly baked bread.<\/p>

Your friends and family might look at your dandelion jelly a little dubiously, but once they\u2019ve tried it, they\u2019ll thank you!<\/p><\/div>","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[11],"class_list":["post-409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-farm-life"],"yoast_head":"\nWe Love Dandelion Jelly - Fermes Leystone<\/title>\n<meta name=\"description\" content=\"When life gives you dandelions, make dandelion jelly!!! Making delicious dandelion jelly has become an annual event for us each spring!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermesleystone.com\/en\/dandelion-jelly\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"We Love Dandelions. Actually, We Love Jelly. It's the Jelly We Love.\" \/>\n<meta property=\"og:description\" content=\"When life gives you dandelions, make dandelion jelly!!! Making delicious dandelion jelly has become an annual event for us each spring!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fermesleystone.com\/en\/dandelion-jelly\/\" \/>\n<meta property=\"og:site_name\" content=\"Fermes Leystone\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LeystoneFarms\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-07T20:19:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-14T13:01:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/fermesleystone.com\/wp-content\/uploads\/2022\/04\/Dandelion-featured.png?fit=400%2C400&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Trefor Munn-Venn\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Trefor Munn-Venn\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fermesleystone.com\/en\/dandelion-jelly\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/fermesleystone.com\/en\/dandelion-jelly\/\"},\"author\":{\"name\":\"Trefor Munn-Venn\",\"@id\":\"https:\/\/fermesleystone.com\/en\/#\/schema\/person\/5ad2030565fab309f43adc08048f3825\"},\"headline\":\"We Love Dandelion Jelly\",\"datePublished\":\"2022-04-07T20:19:21+00:00\",\"dateModified\":\"2023-09-14T13:01:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fermesleystone.com\/en\/dandelion-jelly\/\"},\"wordCount\":1452,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fermesleystone.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/fermesleystone.com\/en\/dandelion-jelly\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/fermesleystone.com\/wp-content\/uploads\/2022\/04\/Dandelion-featured.png?fit=400%2C400&ssl=1\",\"keywords\":[\"Farm Life\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fermesleystone.com\/en\/dandelion-jelly\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fermesleystone.com\/en\/dandelion-jelly\/\",\"url\":\"https:\/\/fermesleystone.com\/en\/dandelion-jelly\/\",\"name\":\"We Love Dandelion Jelly - Fermes Leystone\",\"isPartOf\":{\"@id\":\"https:\/\/fermesleystone.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fermesleystone.com\/en\/dandelion-jelly\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fermesleystone.com\/en\/dandelion-jelly\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/fermesleystone.com\/wp-content\/uploads\/2022\/04\/Dandelion-featured.png?fit=400%2C400&ssl=1\",\"datePublished\":\"2022-04-07T20:19:21+00:00\",\"dateModified\":\"2023-09-14T13:01:18+00:00\",\"description\":\"When life gives you dandelions, make dandelion jelly!!! 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