Trefor Munn-Venn, Author at Fermes Leystone

Featured on CBC!

Sep 15, 2022 | In the News

This is Us, on “In Town and Out”! Yesterday we had the chance to spend time with @giacomopanico (and his adorable dog Leia) from @cbcintownandout to talk about our move to the #Pontiac our new life as farmers and the upcoming grape harvest. It was a great...

We Love Dandelions. Actually, We Love Jelly. It’s the Jelly We Love.

Apr 7, 2022 | Recipes

Posted by Trefor Munn-Venn on December 30, 2021 Dandelions. Lots of people want to get rid of them but we don’t mind them at all. Honestly, we love how resilient they are. They can grow just about anywhere … and we’ve got a vineyard full of them. What we like most...

Telling the Story of Starting the Farm

Dec 3, 2021 | Farm Life

Posted by Karri Munn-Venn on December 30, 2021 In early December, I had the opportunity to sit down for a chat with Katelyn Duban, host of The Rural Woman podcast. The Rural Woman Podcast has become a great resource as we continue to build Leystone Farms. The...

We Should Get a Donkey! Nope. I Have a Better Idea!

Oct 7, 2021 | Farm Life

Posted by Karri Munn-Venn on December 30, 2021 Valais Blacknose Sheep were in the “wouldn’t it be cool to one day get some…” long before we even landed on the farm. And I thought they’d stay there for a good while. We had our Southdown...

Chicken Feed so Pure you Could Make Bread Out of it! (So we did!)

Aug 30, 2021 | Farm Life, Recipes

Posted by Trefor Munn-Venn on December 30, 2021 Only the Best for our Chickens! Ensuring we nurture our livestock is a priority — we believe that the land, the plants, the animals, and each of us should be nurtured by this place and through our actions. So when it...